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Resources

What's New?

Stay up-to-date on the Fixing Long-Term Care Homes Act, 2021 with the resources posted here. Check back often as these resources are ever evolving. These tools can be used to communicate and educated families, staff, residents and visitors of the upcoming changes.

Food Service eLearning Modules on Surge Learning and CLRI

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Registered Dietitian Flexibilities, Section 80 (January 2025)

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Menu Planning - Your Questions Answered (June 2022)

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Meal Planning, Evaluation and Meal Timings (February 2022)

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Registered Dietitian - As of Right Infographic (February 2026)

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Phase 2 - Staffing Qualifications and Wound Management. (May 2023)

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Menu Planning - What's Next? (April 2022)

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CLRI Food Services Education 

Explore CLRI eLearning courses designed to support long-term care food services teams in creating safe, comfortable, and enjoyable mealtime experiences for residents.

The Food Services Team and the Resident Dining Experience

Learn how food services teams support safe, positive, and enjoyable dining experiences for residents.

Diet Report, Food Texture, and Fluid Consistency

Learn how to use diet reports, identify diet types, and serve the right food textures and fluid consistencies safely.

Dysphagia & Elements of Safe Eating

Learn how to safely support residents with dysphagia and promote comfortable, supportive mealtime experiences.

CLRI Eating Assistance Training Module

OARC Video March 2023
Barley Grains

CHOICE+

CHOICE+ is an innovative program that aims to improve the mealtime experience for residents in long-term care.  By bringing leaders, team members, residents and family to the table, the program focuses on relationship-centred practices and enhancing the dining environment.

More Resources

OSNAC & FNAT

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