OSNAC 2025 Webinar Series - Cost Control

In today's evolving landscape, senior living operators are facing increasing financial pressures. Instead of focusing on future unknowns, let's dive into practical, actionable tools that you can implement immediately to improve your bottom line. This session will explore both fundamental menu planning strategies and team productivity solutions that maximize efficiency and drive cost savings. By embracing these solutions and leaning into operational flexibility, there is opportunity to enhance your organization's resilience without compromising the resident dining experience. 

Kaila Saunders, RD, NM.

Kaila is a Registered Dietitian and Nutrition Manager with experience working in various leadership roles in healthcare food service settings, as well as clinical nutrition. She also holds fundamental culinary skills & a broad food-based knowledge through her work as a cook in commercial kitchens. As a Solutions Specialist for Gordon Food Service, she utilizes her hands-on experience and unique skill set in food service operations and servant leadership to support…